Cadet Café

It is part of Saint Thomas Academy’s philosophy to involve students in activities beyond the classroom. Participation positively affects classroom performance and provides another avenue to achieve excellence and develop friendships. Balanced nutrition is very important and we will continue to deliver fresh and diverse menu selections everyday to add to the health of the Saint Thomas Academy students.

Please contact Julie Schwietz at jschwietz@cadets.com or 651-683-1530 to make your payment(s)
or if you have any questions.

Click on the Cadet Café link to the left for more information about Taher, Inc., special promotions and nutritional information.

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Mr. Scott Papke - Taher, Inc. District Manager
Mr. David Sansone - Taher, Inc. Chef for STA

Food Service telephone - 651-683-1543
Food Service e-mail - Taher@cadets.com

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May 2013 Lunch Menu

Thursday, May 23
Beefy nachos
Pasta with meatballs and garlic toast
Baja chicken soup

Friday, May 24
Exams - Snack Shack (cash only)

Monday, May 27
Memorial Day - no school

Tuesday, May 28
Exams - Snack Shack (cash only)

Wednesday, May 29
Exams - Snack Shack (cash only)

Thursday, May 30
Morning Exam only - no food service

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Lunch selections available every day -

Deli Bar includes the following-
Meats: Ham, Turkey, Salami
Cheeses: Swiss, American, Provolone
Vegetables: leaf lettuce, tomato, red onion, pepper rings, pickle spears
Condiments: mayonnaise, various mustards
Breads: white, wheat and pita

Salad Bar includes the following -
Mixed iceberg and romaine lettuce, carrots, cherry tomatoes, red onion, diced chicken, cucumbers, sunflower seeds, raisins, croutons, bacon bits
Dressings: ranch, lo-cal ranch, French, Italian, Caesar, olive oil, balsamic vinegar
 ** specific item choices, such as diced chicken, may vary day to day

Soup of the day is listed above with other menu items 

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Tommie Stop Breakfast Menu
Service: 7:15 - 7:55 a.m.

"Late start" service: 8:00 - 8:40 a.m.