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| Defining Moment Campaign |
| ABOUT STA | ALUMNI | COMMUNITY | SUPPORT OUR CADETS | ACADEMICS | ADMISSIONS |
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Cadet CaféIt is part of Saint Thomas Academy’s philosophy to involve students in activities beyond the classroom. Participation positively affects classroom performance and provides another avenue to achieve excellence and develop friendships. Balanced nutrition is very important and we will continue to deliver fresh and diverse menu selections everyday to add to the health of the Saint Thomas Academy students.
____________________________________________________________________________________ Mr. Scott Papke - Taher, Inc. District Manager Food Service telephone - 651-683-1543 ____________________________________________________________________________________ May 2013 Lunch MenuThursday, May 23 Friday, May 24 Monday, May 27 Tuesday, May 28 Wednesday, May 29 Thursday, May 30 ____________________________________________________________________________________ Lunch selections available every day -
Deli Bar includes the following- Salad Bar includes the following - Soup of the day is listed above with other menu items ____________________________________________________________________________________ Tommie Stop Breakfast Menu
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Daily Menu |
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| Egg and Sausage/Ham Sandwich |
$2.50 |
| Omelet with two toppings |
$2.75 |
| (add additional topping, each) | 25¢ |
| Belgian Waffle |
$1.50 |
| (includes whipped cream and syrup) | |
| French Toast (one piece) | 75¢ |
| Scrambled Eggs | $1.75 |
| (add additional ingredients, each) | 25¢ |
| Breakfast Pizza | $2.25 |
| Breakfast Burrito | $2.75 |
| One Sausage Pattie |
75¢ |
| One Hash Brown |
75¢ |
| Cinnamon Roll with Frosting |
$2.00 |
| Assorted Muffins (each) |
$1.75 |
| One Apple Strudel Stick | $1.00 |
| Assorted Donuts (each) |
50¢ |
| Cereal Bowl (includes one milk) |
$1.25 |
| Pop Tarts |
$1.00 |
| Milk or Juice |
50¢ |
| Hot Chocolate |
$1.00 |
| 16 oz. Gatorade |
$1.50 |
| *Cash sales for breakfast only |
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| *Most items available as specified, not guaranteed* |
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