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| ABOUT STA | ALUMNI | COMMUNITY | SUPPORT OUR CADETS | ACADEMICS | ADMISSIONS |
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Cadet Café
It is part of Saint Thomas Academy’s philosophy to involve students in activities beyond the classroom. Participation positively affects classroom performance and provides another avenue to achieve excellence and develop friendships. Balanced nutrition is very important and we will continue to deliver fresh and diverse menu selections everyday to add to the health of the Saint Thomas Academy students.
____________________________________________________________________________________ Mr. Scott Papke - Taher, Inc. District Manager Food Service telephone - 651-683-1543 ____________________________________________________________________________________ The Tommie Stop Breakfast
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Daily Menu |
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| Egg and Sausage/Ham Sandwich |
$2.00 |
| Omelet with Two Toppings |
$2.00 |
| (add additional topping) | 25¢ |
| Belgian Waffle |
$2.00 |
| (includes fruit OR whipped cream) | |
| (add both) | 25¢ |
| French Toast (two pieces) | $1.00 |
| Two Sausage Patties |
75¢ |
| Two Hash Browns |
$1.00 |
| Cinnamon Roll with Frosting |
$1.75 |
| Muffins | $1.25 |
| Breakfast Burritos NEW! (Tuesdays and Thursdays) | $2.00 |
| Bagel or Donut | $1.00 |
| Cold Cereal with One Milk |
$1.00 |
| Pop Tarts |
$1.00 |
| Milk or Juice |
50¢ |
| Hot Chocolate |
$1.00 |
| Gatorade |
$1.00 |
| *Cash sales for breakfast only |
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| *Most items available as specified, not guaranteed* |
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Deli Bar -
Meats: Ham, Turkey, Salami
Cheeses: Swiss, American, Provolone
Vegetables: leaf lettuce, tomato, red onion, pepper rings, pickle spears
Condiments: mayonnaise, mustards
Breads: white and wheat
Salad Bar -
Mixed iceberg and romaine lettuce, carrots, cherry tomatoes, red onion, diced chicken, cucumbers, sunflower seeds, raisins, croutons, bacon bits
Dressings: ranch, lo-cal ranch, French, Italian, Caesar, olive oil, balsamic vinegar
Soups -
One soup is available every day. The daily soup is from the following list:
Chicken noodle, chicken rice, tomato, navy bean, chili, cream of potato, creamy chicken and rice,
cheesy broccoli, Mexican black bean and rice, beef barley, vegetable, minestrone
Thursday, September 9
Beef enchiladas with refried beans
Buffalo chicken sandwich
Thursday, September 16
Sweet and sour chicken stir-fry with rice and egg roll
Cheesy nachos
Thursday, September 23
Carved honey-glazed ham with cheesy potatoes,
harvest corn and dinner roll
Thursday, September 30
Baked cod with seasoned potatoes
Chicken chimichangas with cilantro-lime rice
