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Saint Thomas Academy
949 Mendota Heights Road
Mendota Heights, MN 55120
Phone: 651-454-4570
Fax: 651-454-4574

Cadet Café

It is part of Saint Thomas Academy’s philosophy to involve students in activities beyond the classroom. Participation positively affects classroom performance and provides another avenue to achieve excellence and develop friendships. Balanced nutrition is very important and we will continue to deliver fresh and diverse menu selections everyday to add to the health of the Saint Thomas Academy students.


Please contact Julie Marks at jmarks@cadets.com or 651-683-1512 to make your payment(s)
or if you have any questions.

Cadet Cafe.jpg

 


Click on the Cadet Café link to the left for more information about Taher, Inc., special promotions and nutritional information.

 

____________________________________________________________________________________

Mr. Scott Papke - Taher, Inc. District Manager
Mr. David Sansone - Taher, Inc. Chef for STA

Food Service telephone - 651-683-1543
Food Service e-mail - Taher@cadets.com

____________________________________________________________________________________

The Tommie Stop Breakfast
Service: 7:15 - 7:55 a.m.
"Late start" service: 8:00 - 8:40 a.m.

Daily Menu


Egg and Sausage/Ham Sandwich
$2.00
Omelet with Two Toppings
$2.00
(add additional topping) 25¢
Belgian Waffle
$2.00
(includes fruit OR whipped cream)
(add both) 25¢
French Toast (two pieces) $1.00
Two Sausage Patties
75¢
Two Hash Browns
$1.00
Cinnamon Roll with Frosting
$1.75
Muffins $1.25
Breakfast Burritos NEW! (Tuesdays and Thursdays) $2.00
Bagel or Donut $1.00
Cold Cereal with One Milk
$1.00
Pop Tarts
$1.00
Milk or Juice
50¢
Hot Chocolate
$1.00
Gatorade
$1.00
   
*Cash sales for breakfast only
 
*Most items available as specified, not guaranteed*

 

____________________________________________________________________________________

Lunch selections available every day -

Deli Bar -
Meats: Ham, Turkey, Salami
Cheeses: Swiss, American, Provolone
Vegetables: leaf lettuce, tomato, red onion, pepper rings, pickle spears
Condiments: mayonnaise, mustards
Breads: white and wheat

Salad Bar -
Mixed iceberg and romaine lettuce, carrots, cherry tomatoes, red onion, diced chicken, cucumbers, sunflower seeds, raisins, croutons, bacon bits
Dressings: ranch, lo-cal ranch, French, Italian, Caesar, olive oil, balsamic vinegar

Soups -
One soup is available every day. The daily soup is from the following list:
Chicken noodle, chicken rice, tomato, navy bean, chili, cream of potato, creamy chicken and rice,
cheesy broccoli, Mexican black bean and rice, beef barley, vegetable, minestrone


September 2010 Lunch Menu

Friday, September 3
Orange chicken over brown rice
Build-your-own beef nachos

Monday, September 6
No school - Labor Day

Tuesday, September 7
Chicken strips
Ham and cheese on ciabatta roll

Wednesday, September 8
Italian cheese bread with marinara sauce
Chicken tetrazzini
Ice cream sandwich

Thursday, September 9
Beef enchiladas with refried beans
Buffalo chicken sandwich

Friday, September 10
All-beef corn dogs with kettle chips
Macaroni and cheese

Monday, September 13
Pasta with meat sauce and garlic toast
Chili cheese dogs with ranch fries

Tuesday, September 14
Oven-roasted chicken legs, mashed potatoes and gravy,
glazed carrots and dinner roll

Wednesday, September 15
Breaded tilapia with oven-roasted potatoes
Roasted LoMein vegetables
Chocolate pudding

Thursday, September 16
Sweet and sour chicken stir-fry with rice and egg roll
Cheesy nachos

Friday, September 17
Outdoor BBQ
Bratwurst
Hot dogs
Assorted salads
Chips
Melon

Monday, September 20

Chicken alfredo with bread stick
Chicken nuggets

Tuesday, September 21
High school: Taher cheese pizza
Middle school: soft-shell tacos
Chicken patty on whole wheat bun

Wednesday, September 22
High school: soft-shell tacos
Middle school: Taher cheese pizza
Philly cheese steak sandwich

Thursday, September 23
Carved honey-glazed ham with cheesy potatoes,
harvest corn and dinner roll

Friday, September 24
Quarter-pound hamburger and fries
Tex-Mex pork over rice

Monday, September 27

Chicken parmesan over pasta with
garlic bread and Caesar salad

Tuesday, September 28
Hot turkey and cheddar sandwich
Hearty beef stew with buttermilk biscuit

Wednesday, September 29
Baked potato bar
Shredded pork sandwich with baked beans

Thursday, September 30
Baked cod with seasoned potatoes
Chicken chimichangas with cilantro-lime rice

 

September 2010 Lunch Menu to download and print [pdf]


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